My mom is the ultimate hostess. My childhood home continues to be the spot my family gathers for dinners, holidays, and celebrations—with my mom at the center of it. It only makes sense to turn the table on Mother’s Day and allow her to kick up her feet as a guest. 

There’s something especially lovely about Mother’s Day. It’s not just a holiday—it’s a chance to pause and celebrate the women who raised us. Whether it’s your mom, a mother figure, or a group of beloved women you admire, gathering together on Mother’s Day is a meaningful way to show appreciation and create new memories.

If you’re thinking about hosting a Mother’s Day celebration, here are four unique and joy-filled ways to gather with the people you love most. Each celebration includes Mother’s Day menu ideas and styling tips to make the day feel as beautiful as the women you’re honoring. Let’s dive in!

Menu 1: Relaxed Mother’s Day Brunch

This is the way I personally celebrate with my Mom, and we love chatting over bacon and eggs on Mother’s Day. It’s a relaxed, casual gathering that always feels special. Mother’s Day menu ideas for brunch usually include something sweet, something savory, and something fresh. Include your mom’s favorites as well! You can’t go wrong with an egg dish like a quiche or frittata paired with coffee cake or a sweet main dish like Chai Challah French Toast. Include fruit or a salad as a fresh component and if you like, serve a spring-y cocktail as an extra special touch. 

Set your brunch table with your mom’s favorite flowers and set out a carafe of citrus water so your family and friends can help themselves. Have a Sunday morning jazz playlist going, light a floral scented candle and enjoy!

Asparagus, Potato, & Goat Cheese Frittata

The perfect main dish for Mother’s Day brunch!

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Spring Onion and Goat Cheese Quiche

A phyllo dough crust? Say less!

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Radish, Fennel, and Grapefruit Salad

Spring in a bowl.

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Grapefruit and Avocado Salad with Golden Beets, Feta, & Crispy Chickpeas

Tastes like sunshine!

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Chai Challah French Toast

Bake it now, thank us later.

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Blueberry Almond Coffee Cake

It’s berry berry good.

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Elderberry Spring Cocktail

Cheers to sunshine.

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Menu 2: Elegant Afternoon Tea

An afternoon tea is the perfect way to celebrate all of the mother figures in your life. A tea party feels reminiscent of childhood—did anyone else serve their mom from a plastic tea kettle growing up?

Elevate that experience and have a grown-up tea party fit for a queen. Mother’s Day menu ideas for this include finger foods like smoked salmon or ricotta toast. You simply must have sweets, like a carrot or berries and cream cake. Serve chamomile or Earl Grey tea in vintage tea cups and saucers, and don’t worry if they don’t match. These are perfect items to thrift and a variety of different colors and patterns will amp up the charm of your table. As an added special touch, ask your guests to wear florals or pastels—your party will look beautiful!

Smoked Salmon Toast

Creamy, crunchy, and absolutely addictive.

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Ricotta Toast with Honey and Pistachios

The best things in life are the simplest.

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Avocado Toast With Kale Pesto & Crunchy Veggies

Consider it an act of self-care.

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Orange Carrot Cake with Cream Cheese Frosting

It’s a Styles’ family classic!

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Berries and Cream Layer Cake

Cake, whipped cream, berries. Repeat.

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Menu 3: Picnic In the Park

Mother’s Day arrives when the weather has finally turned. By early May, warm and sunny weather is usually the norm, so having a picnic in the park with mom is a wonderful way to celebrate. Keep your menu simple by packing a picnic basket with all your charcuterie essentials. It will be easy to put your board together once you’ve arrived. Tinned fish, cheese, fruit, nuts and crackers or a fresh baguette are picnic go-to’s that feel fun and elevated. Opt for a park with picnic tables so there’s plenty of space to sit and eat, and be sure to bring a Bluetooth speaker so you can have music playing as well!

Summer Cheese Board

Perfect for a Mother’s Day picnic.

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Tinned Fish Board

The cool host’s secret weapon.

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Dips & Crudité Grazing Board

You’ve got to try this caramelized onion dip.

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Cookie Charcuterie Board

The easiest picnic dessert!

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Menu 4: Spring Dinner Party

A round-up of Mother’s Day menu ideas wouldn’t be complete with a dinner party menu. There’s nothing cozier than gathering around the dinner table with your guest of honor at the head of it. Choose dishes that feature seasonal produce like arugula and asparagus. Cake feels celebratory, so be sure to serve a dessert, too. Layer your table with a simple runner, taper candles, and flowers.

Finally, as you’re enjoying the meal, ask each guest to share a favorite story they have about their mom. It’s sure to make this Mother’s Day one to remember.  

Grilled Romaine and Cherries

Simply satisfying (and sizzling).

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Salmon Salad with Citrus & Avocado

The orange-ginger dressing will be your new obsession.

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Sheet Pan Halibut with Italian Salsa Verde and Asparagus

Wow factor with minimal effort.

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Strawberry Cake With Mascarpone Creme

Simple and delicious.

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Limoncello Spritz Cocktail

Crisp, citrusy, and so refreshing.

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As you’re planning your Mother’s Day gathering, remember to focus on connection over perfection. Choose a menu that feels achievable and allows you to be present with your loved ones—especially with your guest of honor. However you choose to gather, the most meaningful part of Mother’s Day is the time shared and the memories made. Happy Mother’s Day!

The post Mother’s Day Plans, Sorted: 4 Gorgeous Menu Ideas She’ll Love appeared first on Camille Styles.

The term al fresco brings back some of my fondest memories. I can almost taste the delicious breakfasts my dad used to make on our back patio throughout my childhood. It’s no surprise that I now have such a deep love for dining outdoors. With summer quickly approaching, it’s the perfect time to embrace the fresh air and warm sunshine with a thoughtfully-curated spread. That’s why I’ve put together this list of outdoor dinner party menu ideas, filled with fresh and flavorful dishes that are easy to prepare and perfect for warm-weather gatherings.

So, what makes a great outdoor dinner party menu? As someone who grew up in Florida, I know firsthand how important it is to choose recipes that can withstand the heat while keeping prep time minimal. This roundup features light, refreshing dishes that cater to a variety of dietary preferences, ensuring there’s something for everyone. Ready to create the ultimate outdoor dinner party menu? Keep reading for the best recipes to elevate your next al fresco gathering.

Featured image by Michelle Nash.

Outdoor Dinner Party Menu Ideas to Beat the Heat

There’s something undeniably magical about gathering for an evening under the open sky with good conversation and unforgettable food. Whether you’re hosting a casual backyard gathering or a refined garden soirée, having the perfect menu brings warmth and flavor to every moment shared al fresco.

Appetizers

Hummus Toast with Tomatoes, Feta, and Za’atar

I recently dined at my local French bistro with my sister and ordered a Caprese tartine with pesto. Needless to say—my life was changed, and I fully hopped on board with the hand-held appetizers. These hummus toasts, made with savory roasted garlic hummus and fresh cherry tomatoes, are a fantastic way to elevate your typical toast.

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Bhutta Street Corn Guacamole

Specifically, when dining in Texas, I’ll never skip an opportunity to munch on chips and guac. This Indian take on a Tex-Mex classic is perfect for any upcoming outdoor entertaining plans, using crunchy charred corn and chaat masala.

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Bruschetta with Slow-Roasted Tomatoes & Ricotta

In terms of a no-recipe recipe, this bruschetta takes the cake. All it takes is a few simple steps: grill your fresh, crusty bread, then layer your ricotta, add your roasted cherry tomatoes, and enjoy! No chopping or dicing required.

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Smokey Eggplant Dip

When charred eggplant had its moment a few years ago, this dip came as the result. If you’re not into dining in, this dip allows you to hop onto the long-loved trend. Inspired by muttabal, this eggplant dip uses smokey aubergine and a variety of warming spices to create a luscious, stunning spread.

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Sides

Avocado Caprese Salad

Simple salads are the perfect complement to long days and summer heat. Taking the elements of a traditional caprese salad (mozzarella, tomato, and basil) and adding a superfood like avocado adds heart-healthy fats and fiber to a refreshing side dish.

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Simple Potato Salad with Smoked Chili Aioli

This aesthetic twist on a classic Southern dish is one of my favorite outdoor dinner party menu ideas. This recipe makes things even more straightforward compared to the traditional recipe and easier to digest without loads of mayo. Requiring only a handful of whole, unprocessed ingredients, its elegant simplicity is perfect to enjoy all summer.

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Spicy Watermelon Feta Salad

Camille said it best: “There’s nothing better than cold slices of watermelon devoured at the height of summer.” There are only a few ways to make this juicy and sweet fruit better than on its own, but this spicy salad with fresh jalepeños and creamy feta is hands down one of our favorites.

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Detox Salad With Cashew-Tamari Dressing

On her Ibiza trip, Camille picked up this Mediterranean salad recipe loaded with garden-fresh veggies and topped with a creamy cashew dressing. With plenty of nutrients and fiber, this salad will have you on your way to a full body reset after the heavy and stress-filled winter months.

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Main Course

Citrus Salmon Salad With Avocado & Arugula

When deciding on a main course from my list of outdoor dinner party menu ideas, I typically turn to salmon. Not only does this fish contain a variety of healthy fats and Omega-3 vitamins, but it’s also light and flavorful—perfect for all things al fresco. While arugula, salmon, and grapefruit make this salad a true stunner, it’s orange-grapefruit dressing that truly pulls this salad together.

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Mustard-Roasted Salmon and Veggies

Sheet pan recipes will always prevail in keeping cook-time to a minimum. Served with a zesty lemon vinaigrette and roasted with veggies like Brussels sprouts and sweet potatoes, your entire meal comes together in one hour—who could say not to that?

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Spice-Rubbed Chicken Thighs

These flavor-packed chicken thighs are a go-to for an effortless outdoor dinner party menu idea. They’re an incredibly budget-friendly option for serving a crowd, and come together in a stunning display using lemon slices and a bit of crunchy arugula.

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Grilled Shrimp Tacos with Grapefruit Avocado Salsa

If you find yourself far from the coast, these shrimp tacos will bring your beachside without the plane ride. This recipe has a short and sweet ingredient list—a baseline requirement for any excellent summer recipe—with peeled shrimp, corn tortillas, avocados, and grapefruit as some of the highlights.

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Spicy Tuna Tostadas with Avocado and Crispy Shallots

While yellowfin tuna can occasionally be a bit pricey, it’s worth the splurge for this delicious recipe. Inspired by Camille and her husband Adam’s meal at Contramar, these tuna tostadas, marinated in a sesame-soy sauce, are a vibrant and flavor addition to any outdoor dinner party menu.

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Sheet Pan Chicken Fajitas

Five ingredient recipes make hosting a breeze. Add the fact that these sheet pan chicken fajitas only require one dish, and you have the most manageable and most customizable outdoor dinner party menu idea.

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Desserts

No-Churn Fruit Sorbet

Using Camille’s “double blend” technique, making sorbet has never been easier. With this technique, the frozen sorbet is removed from the freezer, chopped into chunks, and then thrown back into the blender for a final whiz. With this method, your sorbet will be perfectly creamy and smooth.

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Summer Fruit Salad With Meringue

Some may say this summer fruit is the perfect dessert for hosting your outdoor gatherings. With all the tips and tricks for how to make the easiest meringue that can be prepped ahead of time (it’s worth it, we promise) and how to get the most flavor out of your summer fruits, this recipe has it all.

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Bendita Entre Los Melones

I was hooked on this recipe when I first tried it last summer. Using juicy Charentais melon (similar to canteloupe) and a chilled, sweet white wine, this boozy melon recipe is perfect to end a long pool day in the sun.

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Strawberry Cake With Mascarpone Creme

No oven is required for this simple strawberry cake. Whereas other desserts require hours of prep and worrying about the final result, this strawberry cake recipe involves simple layers and a few easy components together in a Pyrex pan.

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Summer Fruit Fools

I love a personalized dessert, and these summer fruit fools are among the best. Inspired by the traditional English dessert with sweet whipped cream (or custard, your call) and sweet and tart blackberries, this dessert will convince you that fruit desserts ARE worth the hype.

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Drinks

Spicy Mezcal Paloma

During SXSW in Austin last year, I had my first run-in with Mezcal. The friend who I was with warned me that it’s an acquired taste, but it turns out it’s one that I absolutely love. This spicy paloma with fresh jalepeños, a tajin rim, and grapefruit juice is the perfect way to try your hand at this smoky and summery liquor.

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La Grande Plage

This French Riviera-inspired cocktail is one of our top summer cocktail recipes and one that should be enjoyed during sunset. Might I dare to say—it gives the beloved Aperol spritz a run for its money.

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Lillet Spritz

Another twist on the classic Aperol spritz, Lillet rosé brings a delicate fruity aroma that’s lighter than Sangria but still summery. Pair with club soda, orange bitters, and dry sparkling wine, and you have yourself the most refreshing summer beer.

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Rose & Elderflower Lemonade

If you’re in pursuit of a NA cocktail, this rose and elderflower lemonade is classy enough to make the cut. This sophisticated spin on the classic lemonade adds a unique and distinct flavor profile with floral elderflower syrup and rose water.

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Aperol Spritz

Lastly, this list wouldn’t be complete without a classic Aperol spritz recipe. While we know this recipe is hyped up, I’d argue it’s worth the hype, with the perfect balance of summer sweetness and bitter tang.

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The post Savor Sunshine With Menu Ideas for Outdoor Gatherings appeared first on Camille Styles.

Spring has officially sprung, and I’m finding every excuse to step outside and soak up the sunshine. With Easter just around the corner, my mind is on fresh, seasonal flavors and effortless entertaining. This year, I’ve curated a list of Easter brunch menu ideas that feel elevated yet easy—perfect for a relaxed gathering with family or a sun-drenched morning in the backyard.

For this year’s table, I’m embracing a “natural simplicity” aesthetic, layering neutral textures with soft pastels for a fresh take on spring. A mix of dried, faux, and real botanicals brings the outdoors in, while unfussy yet elegant tableware sets the stage for a memorable meal. And, of course, no Easter gathering is complete without a menu that celebrates the season. Whether you’re hosting a formal feast or a laid-back morning with loved ones, these recipes will help you create a spread that’s as beautiful as it is delicious. Scroll on for recipes and inspiration to make this Easter one to remember.

Feature image by Michelle Nash.

Easter Brunch Menu Ideas for a Festive and Flavorful Feast

Ready to host? Read on for Easter brunch menu ideas to satisfy every craving you could have for the occasion. From carrot-based desserts to seasonal veggie-filled frittatas, this list is your one-stop shop for the best Easter menu.

Starters and Sides

Warm Spinach-Artichoke Salad

If you love the flavor of the time-honored, creamy spinach artichoke dip, you’ll love this warm spinach artichoke salad brought to us by Sheela Prakash. It’s complemented by warm quinoa and crumbly feta cheese, making it the best non-traditional salad option to whip up for your Easter brunch.

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Feta Salad With White Beans and Lemon

The light and savory aspect of feta makes it perfect for any Spring salad. If you’re looking for a bowl of greens on the heartier side, this salad with white beans packs protein while keeping things light. Plus, it’s a great way to incorporate your farmer’s market veggies while they’re in season!

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Pesto Parmesan Potatoes

These pesto parmesan potatoes are one of my all-time favorite side dishes. Trust me when I say—once you make potatoes this way, you’ll never go back. Using only five ingredients, these bite-sized spuds pack plenty of flavor and come together using only one pan.

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Spinach Artichoke Tarts

Loving the spinach artichoke vibe? These tarts are a fantastic option if you’re looking for a personal appetizer to munch on before the main course. Caramelized onions bring the sweetness, lemon zest brings the freshness, and a little dab of mustard delivers dimension.

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Carrot and Hummus Toasts

On any Easter brunch menu, it’s a must to incorporate carrots. Not only is this veggie in season during spring, carrots are also a nutritious and colorful ingredient that can bring vibrance to your table. With soft, crusty bread and a bit of hummus, these toasts are a simple way to wow your guests with only a few flavorful ingredients.

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Charred Carrots with Honey-Lime Yogurt, Dates, and Almonds

Staying on theme, charred carrots are another simple way to incorporate seasonal ingredients without much hassle. Once you’ve baked your veggies, simply present them over a bed of zesty and sweet honey-lime yogurt for a side dish just as delicious as it looks.

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Snap Pea Salad

This salad is a bowl full of all the best parts of spring and early summer. You can keep this salad grain-free as is, or you can add in a light pasta like orzo or macaroni to make it a bit heartier. Whatever way you serve, this salad is sure to leave your guests wanting more.

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Lemon Poppy Seed Muffins

This Easter brunch appetizer embodies the freshness of spring with a punch of lemon flavor and a soft and sweet batter made from Greek yogurt. Muffins are always easy to serve and make-ahead friendly, making them a versatile and festive addition to any menu.

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Main Course

Ricotta Toast with Honey & Pistachios

Toasts are a speedy way to serve a crowd and keep your brunch more on the breakfast side. Throughout college, I’ve been addicted to ricotta on just about everything, and as Camille said best, “this recipe is so simple that is may not even feel like a recipe.” If you’re pressed for time, throw some ricotta on fresh sourdough and add your toppings for a simple way to start the morning.

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Berry & Yogurt Parfait

With an elevated presentation, these layers of creamy yogurt, juicy fruit, and crunchy granola make for a great brunch option, and they only take a few minutes to assemble. Thanks to the wholesome ingredients, this East brunch menu idea delivers a powerhouse of nutrients.

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Smoked Salmon Toast

Smoked salmon is a brunch menu ingredient I’ve always considered to be quite the stunner. However, it was only recently that I discovered the ease of including it in simple recipes like toast and bagels to pack in extra protein and create a stunning presentation. With creamy whipped cheese crunchy capers, this is a flavor and texture combination that everyone will surely ask for seconds of.

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Asparagus, Potato, & Goat Cheese Frittata

This simple frittata is a perfect Easter brunch dish because it highlights fresh, seasonal asparagus while eggs keep things breakfast-oriented. It’s easy to prepare, serves a crowd, and pairs beautifully with other brunch favorites like fruit salads, pastries, and mimosas.

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Super Greens Frittata

Looking to create the famous Erewhon breakfast? This recipe is for you. Packed with greens and fresh herbs, it’s the perfect superfood-filled breakfast to prepare in advance and enjoy on a warm Spring morning.

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Green Shakshuka

If your table needs some elevating, this green shakshuka is your dish. With the use of a spinach-based sauce instead of tomato. It still hits all the right flavor notes without much effort.

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Spring Onion and Goat Cheese Quiche

The secret to a good quiche starts with the crust, and this quiche happens to excel in that category. With a par-baked crust (partially baked before filling), you can enjoy your seasonal produce and perfectly cooked eggs without a soggy bottom layer.

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Chai Challah French Toast

This French toast recipe is elaborate but not anything to shy away from. With the savory addition of chai spices, it’s an elevated version of the classic everyone knows, loves, and craves for brunch.

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Dessert & Drinks

Strawberry Cake With Mascarpone Creme

From chef Margarita Kallas-Lee, we bring you one of the most simple and satisfying dessert recipes to enjoy from Spring into summer. Though ease and gorgeous presentation don’t often go hand-in-hand, this recipe checks both boxes. 

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Orange Carrot Cake with Cream Cheese Frosting

Obviously, this recipe wouldn’t be complete without a savory and sweet carrot cake with a homemade cream cheese frosting. Orange zest and orange extract are the hero ingredients of this cake, giving it a bit of a zesty touch without overpowering the carrot flavor.

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Summer Fruit Salad with Meringue

If you’re craving a fruit-focused dessert, this simple fruit salad with a sweet, creamy meringue might be what you need. Pro tip: opt for cherries and strawberries for a stronger fruit flavor to pair with your simple base.

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Carrot Cake Cupcakes

Want a carrot-based dessert that’s simple to serve? These carrot cake cupcakes hit the spot. These hand-held creations also get bonus points for being vegan and gluten-free!

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Chocolate Orange Loaf Cake

Not only is this recipe vegan, but it only requires a handful of ingredients you likely have lying around your kitchen and pantry. The cake uses olive oil to help retain moisture and ensure your sponge is balanced in every bite.

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Shortbread Flower Cookies

I could go on and on about how these shortbread flower cookies are the perfect addition to your Easter brunch menu, but I think their appearance speaks for itself. Needless to say, we make Loria Stern’s recipe each year when spring rolls around.

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Lemon Raspberry Almond Cake

This cake strikes the perfect balance of sweet and savory, including juicy raspberries and a touch of lemon to complement the crunchy and nutty almond flavor. As a grain and gluten-free recipe, it’s perfect for catering to dietary restrictions—because everyone should be able to enjoy dessert.

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The post 23 Easter Brunch Menu Ideas To Make Hosting Feel Effortless appeared first on Camille Styles.

Recently, a good friend called me in a near-panic: “I’m having eight friends over tomorrow night—what in the world should I make for that many people?” I’ve been there, and it can be tough to think of dinner party menu ideas that are elevated and elegant for your evening crowd. Especially if you don’t want to spend all day in the kitchen and/or lose your mind in the process.

But thanks to the fact that I started my career in catering (combined with the countless dinner parties I’ve thrown over the years), I’ve assembled quite a collection of dinner party menu ideas to feed a crowd that check all my required boxes. All of these dinner party recipes are:

• Crowd-pleasing dishes that almost everyone loves.
• Leverage large-batch cooking, like a sheet pan or grill, so that I’m not laboriously sautéing 16 individual fish fillets or frying 12 eggs to top salads.
• And most importantly, I can do almost all the prep in advance so that by the time my guests arrive, I can join the party with them.

28 Dinner Party Menu Ideas Any Crowd Will Love

I divided this post into recipes that I make for dinners with 4-6 guests (due to the cooking techniques, or the fact that they incorporate pricier ingredients), and the recipes that are really easy to double or triple to feed a true crowd. These leverage larger cuts of meat, build-your-own components that let guests adapt to their dietary needs, and less expensive ingredients so your party budget doesn’t get out of control.

The next time you find yourself hosting an evening get-together and wondering what to make, bookmark this post for easy dinner party menu ideas. Trust me: all these recipes will leave your dinner guests happy, satisfied, and waiting for when their next invite arrives in the mail.

Dinner Party Menu Ideas for 4-6 Guests

Citrus Salmon Salad With Avocado & Arugula

What makes it party-ready: I love a casual weeknight gathering. An impromptu evening inspired by the alignment of beautiful weather and everyone’s open schedule. But just because it’s laidback doesn’t mean the menu can’t be special. This vibrant citrus salmon salad is a foolproof crowd-pleaser—and comes together in just 30 minutes. The dressing features orange zest and a kick of ginger, giving the entire dish a beautiful fresh flavor that epitomizes warm-weather entertaining.

Make it a feast: Keeping with the theme of elegant ease, I’ll serve this salad alongside a cheeseboard and chilled glasses of strawberry-rosé sangria. For dessert? Mini pavlovas are so much simpler than they seem.

Vegan Tofu and Mushroom Bolognese

What makes it party-ready: Tofu isn’t just a hero ingredient reserved for those who eat vegetarian or vegan—it’s a protein-packed staple with tons of potential that also happens to be highly affordable. Our food editor, Suruchi, nailed this take on the classic spaghetti bolognese that uses mushrooms and crumbled tofu as a beef/pork replacement. The results are incredible.

Make it a feast:

• A Caprese salad of any variety is always a great starter.
• There’s no going wrong with bruschetta.

Spice-Rubbed Chicken Thighs

What makes it party-ready: There’s nothing better than an easy grilled recipe. Whether it’s chicken, beef, or fish, taking things outside can save clean-up time in the kitchen while adding an extra element of flavor to your food. Chicken thighs are an inexpensive and easy grilling option that can serve a crowd, and with this spice rub, these will be the hit of any gathering.

Make it a feast:

• These crispy smashed fingerling potatoes pair well with just about any entree.
• Serve this kale Italian chopped salad as a side, or as a part of your main meal.

Whole Roasted Fish

What makes it party-ready: Roasted fish is a low-effort, easy way to feed a large crowd. It’s also a dish that doesn’t leave everyone stuffed, meaning more room for sides and dessert. This particular recipe from Rebecca Peppler’s cookbook Le Sud, is served with a simple and delicious homemade pistou that will transport your to the French Rivera.

Make it a feast:

• Cauliflower is in, and so are these cauliflower mashed potatoes.
• Or, try out this roasted cauliflower salad.

Ratatouille-Style Roasted Vegetable Pasta

What makes it party-ready: At first glance, a pasta dish might not seem special enough for a dinner party meal. But this isn’t just any pasta recipe. While it’s easy to prep and cook, it makes the most of a few flavor-packed ingredients that’ll take your meal up a notch. Plus, the pop of green it brings to your table rivals any floral centerpiece. Major wow-factor.

Make it a feast:

• Start your meal with this flavorful eggplant spread. Perfect served with big tears of crusty bread.
• A simple salad won’t compete with the pasta’s plant-based goodness.

Roast Chicken With Tomatoes, Lemons, & Cilantro Salsa Verde

What makes it party-ready: Everyone loves roast chicken. This one has just enough interesting and surprising flavors to make it feel dinner party-worthy. Those charred lemons—yum!

Make it a feast:

• Chermoula Roasted Sweet Potatoes
• A bowl of fresh arugula with lemon juice, olive oil, and (optional) thick shavings of parmesan.

Easy Homemade Pizza

What makes it party-ready: My grilled pizza is truly made for a party. But I’ll admit, it’s a little chaotic to make for more than six people. That’s why I usually bring it out at more intimate gatherings where everyone can get involved. (This pizza party was one of my favorite gatherings ever.) The recipe above is for my homemade pizza dough. Make several dough balls in advance—I usually plan on three doughs for six people—let them rest at room temp for a couple hours before party time and proceed with your favorite pizza toppings and method of cooking.

Make it a feast:

• Roasted Cauliflower With Garlic Tahini and Chimichurri
• A good Caesar salad like this Avocado Kale Caesar or this one with grilled romaine.

Grilled New York Strip Steaks With Chimichurri

What makes it party-ready: This is probably mine and Adam’s most frequently-made meal for a dinner party. It’s incredibly easy to pull together and fun for everyone to hang out down by the grill while we make it. I usually buy one large New York Strip for every two people. Slice into 1″ pieces and serve on a big platter surrounded by grilled tomatoes. Since this is a pricier cut of meat, it feels really special and I typically reserve it for a smaller dinner party. For a bigger gathering, an affordable cut of steak like flank is a great option, too. (You’ll just want to marinate it beforehand and adjust the cooking time.)

Make it a feast: 

• Crispy Roasted Sweet Potatoes
• Grilled asparagus

Hot Honey Salmon With Coconut Crunch

What makes it party-ready: These salmon bowls are a great meal for a summertime gathering on a hot day. They feel so light and refreshing, but still really special. For a girls’ night, I love to set out all the toppings and let everyone build their own bowls. Not only is it a fun way to get people interacting, but it also allows guests with other dietary restrictions to pick and choose their ingredients.

Make it a feast: One of the beautiful things about this dish is that it’s truly a complete meal in a bowl. The only thing I’d add is refreshing scoops of mango sorbet (or mango-basil ice cream) for dessert!

Simple Zucchini Pasta

What makes it party-ready: Sometimes, a party just needs pasta. That said, it’s not ideal for serving a super large group since it does need a bit of last-minute attention (plus, you’d need a really big pan for tossing it all together). This streamlined zucchini pasta combines simple ingredients into one luscious and luxurious bowl that everyone loves.

Make it a feast: A loaf of crusty bread, plus a simple salad with fresh greens (and a bottle of pinot gris).

Orange-Chili Glazed Pork Tenderloin With Carrot Pesto and Grilled Carrots

What makes it party-ready: I make this one when my mother-in-law comes over since she loves pork tenderloin. This dish is perfect with a double dose of carrots. It’s a great one to make outside on the grill, but in the cooler months, you can also roast it all in the oven. Pork tenderloin is one of those cuts of meat that is made for serving a crowd. You could easily scale this recipe depending on your guest count, then slice it up and arrange on a big family-style platter.

Make it a feast: The carrots are a super satisfying side dish on their own, and the pesto adds richness and flavor, so you’re almost already in feast territory with just this recipe. For a dinner party, I’d add some herb-roasted potatoes or a simple kale salad.

Grilled Salmon with Stone Fruit Salsa

What makes it party-ready: This is one of those super satisfying recipes that feels way fancier than it is. And in my experience, salmon is one of the most universally loved fish dishes. Bonus: it’s foolproof! Grilling salmon on a cedar plank is an easy way to infuse this fish with smoky flavors while ensuring it stays tender and moist. Plus, that stone fruit salsa adds the perfect bit of sweetness to complement the charred fish.

Make it a feast:

• I like serving this salmon with a side of herbed quinoa or wild rice. The fluffy texture and nutty flavor offer a satisfying contrast.
• For a lighter side, toss together a simple green salad with a citrus vinaigrette to add some tang to the mix.

Sheet Pan Halibut With Italian Salsa Verde and Asparagus

What makes it party-ready: Here is one of those super-impressive meals that also happens to take very little effort. Why? Because halibut is one of the best fish ever. Plus, the fact that this is made on a sheet pan allows you to easily make several fillets at once. It has a light, clean flavor and buttery, flaky texture, so it doesn’t take much for it to be delicious. I simply roast mine with olive oil, salt, and pepper, then top it with a bright Italian salsa verde.

Make it a feast: Add some potatoes that can roast right along with the fish on a separate baking sheet. Or, you can opt for a little more green and serve it with a big kale salad.

Grilled Yogurt-Marinated Chicken with All the Herbs

What makes it party-ready: If you haven’t tried marinating your chicken in Greek yogurt, this recipe will change that fast. It’s beyond easy (and inexpensive) to throw chicken thighs in a delicious marinade and grill for a crowd. Fresh herbs and honey add a bit of zest and sweetness that complement this juicy chicken.

Make it a feast: Serve this protein with a side salad or crispy roasted potatoes for an all-around simple and delicious meal that everyone will be gushing about.

Sweet & Spicy Braised Short Ribs

What makes it party-ready: Everyone always asks me for this braised short rib recipe after dinner parties, and they’re always shocked to learn how simple it is. I like to add some fresh herbs over the top along with red onion and lemon zest to brighten up the plate. Because presentation matters.

Make it a feast:

• Crispy Smashed Fingerling Potatoes
• Your favorite dip of choice.

Spicy Tuna Tostada with Avocado and Crispy Shallots

What makes it party-ready: Toastadas are a go-to for a few reasons whenever I’m looking to impress my guests with easy dinner party menu ideas. They’re customizable, so everyone can pick and choose what they want to add. This recipe is also a winner for gluten-free guests. Simply swap in a Siete tortilla baked in the oven for a grain-free and gluten-free tostada. 

Make it a feast: This Mexican chopped salad is just hearty enough to round out your meal.

Dinner Party Recipes to Feed a Crowd

Damn That’s a Keeper Winter Vegetable Lasagna

What makes it party-ready: Lasagna can lean a little labor-intensive, but take heart: this dish can be made in advance. In my experience, all variations on the classic lasagna are winners—but this spin is my favorite take yet. It’s hearty and warming without any meat, and the filling makes the most of everyone’s favorite fall veg, butternut squash. The flavors are rich and complex—and if you’re feeling up to it, the recipe also shows you how to make the pasta yourself. It’s a dish worth bragging about.

Make it a feast: Cut the lasagna’s richness with a bitter side, like this radicchio salad. Or, if you want to send the fall flavors home, this apple and arugula salad is one of my favorites.

Danielle Walker’s Turkey Chili Verde

What makes it party-ready: When the colder months hit, I love serving dishes that evoke elevated comfort. They’re simple and warming, but just special enough. This flavor-packed chili comes courtesy of Danielle Walker, our go-to for paleo-friendly, delicious recipes. If you want to make it vegetarian, simply omit the turkey and bump up all the veggies. Danielle suggests either diced zucchini or minced portobello mushrooms. Yum!

Make it a feast: Salty tortilla chips or your favorite cornbread are ideal for dipping. Top each bowl with sour cream or Greek yogurt, cilantro, and a squeeze of lime

Slow-Cooker Chicken Tikka Masala

What makes it party-ready: Even those who aren’t well-versed in Indian cuisine will love chicken tikka masala. Although I frequently make this recipe on a busy weekday for our family, it’s also perfect for a big feast. (Triple or even quadruple the recipe—your slow cooker can handle it!) Plus, the fact that you make this several hours before dinner and it cooks away while you’re free to do other stuff is pretty awesome.

Make it a feast: An Indian-inspired feast means serving one or two other dishes like Saag Paneer, Samosa Chaat Fries, or Indian Butter Cauliflower. Also required: warm naan and a big pot of rice.

Easy Mexican Chicken Tortilla Soup

What makes it party-ready: I’ve made this soup for countless book clubs, family gatherings, and friends who have just had babies. Everyone says it’s the best chicken tortilla soup they’ve had, and it’s just as easy to make a big batch by scaling the ingredients. Sure, a pot of soup may not sound like a party, but watch me make it here and see for yourself how festive all those beautiful ingredients look together. Plus, the smorgasbord of colorful toppings lets guests have fun building their own perfect bowl of soup.

Make it a feast: I usually serve this soup on its own—with all the toppings, it feels complete! But it’s never a bad idea to kick off a Mexican-style feast with really good chips, a couple of great guacamoles, and salsa.

Whole Roasted Side of Salmon With Citrus, Chiles, and Herbs

What makes it party-ready: During my catering career, I learned that one of the best ways to feed a crowd elegantly is with a big roasted side of salmon. It looks impressive coming out of the oven and is the perfect centerpiece to a buffet. If you’re intimidated by buying a side of salmon, don’t be! There’s nothing to it, you literally just ask the fishmonger for “a side of salmon”—I usually plan for five to six ounces per person. (You may even be able to convince them to remove the skin for you!) This one, with roasted citrus slices, is a great main course option for Easter or Mother’s Day. I’ve also served it with great success for cozy girls’ nights with a bottle of pinot noir.

Make it a feast:

• Rainbow Carrots with Yogurt and Pistachios
• Arugula Salad with Strawberries and Goat Cheese

Lime-y Chicken Tacos With Jicama, Avocado, and Mint

What makes it party-ready: I love a taco night-themed party. When it comes to dinner party recipes, few dishes are more festive, and this surprisingly delicious combo of chicken, jicama, avocado, and mint elevates the entire setup. For a group, I usually set out a couple of big platters on the table with all the ingredients, pass around the tortillas, and let everyone assemble their own tacos family-style.

Make it a feast: For a larger group, I like to offer a vegetarian option since there’s usually at least someone who’s not eating meat. Taco night makes it easy: you can roast some cauliflower and let guests build these delicious all-veg tacos if they so choose. I love them just as much as the chicken, so I’ll usually eat one of each.

Lamb Meatballs in Tomato Sauce With Fresh Ricotta

What makes it party-ready: A couple of years back, chef Seamus Mullen served these unbelievably delicious lamb meatballs as the centerpiece to a dinner party he hosted in Santa Monica. As someone who doesn’t cook with lamb very often, I came home feeling inspired to make this spicy lamb meatballs recipe for my next gathering. Although they feel special occasion-worthy, they couldn’t be simpler.

Make it a feast: Take a cue from Chef Mullen’s dinner party and serve with whole roasted cauliflower with salsa verde and a zesty radish, fennel, and grapefruit salad. Or, you could go more classic Italian and serve it on top of a big bowl of olive oil-tossed spaghetti.

Pita and Kebab Board

What makes it party-ready: The last thing we want to be doing at a party is worrying about lots of different meal components coming out of the oven at exactly the right time. One solution? A dinner board that contains everything guests need to build their own perfect plate. This easy and flavor-packed pita and kebab version is not only gorgeous, but it’s also perfect for satisfying a range of dietary needs. Vegetarians on board? Make them meatless. Gluten-free friends can skip the pita. The list of variations is truly endless.

Make it a feast: This board has it all: hummus, feta, roasted tomatoes, olives, sliced cucumbers, diced veggie salad, and roasted garlic. What more could you ask for?

Carne Asada Tacos

What makes it party-ready: Oaxaca has quickly become one of my favorite places to visit. With its vibrant culture and diverse food scene, there’s so much for travelers to soak up. Alongside all the beautiful, artisan-made goods I’ve sourced for Casa Zuma, I’ve also found inspiration in the many meals I’ve happily devoured. Case in point: bold and bright carne asada tacos that benefits from a mix of herbs, garlic, and plenty of spices. These are perfect for al fresco dining season.

Make it a feast:

• Charro Beans
• Mexican Rice
• Perfect Margaritas

Chicken Fire Stew

What makes it party-ready: This stew is a stealth pick for party food. It feels like the comfort food your mama might have made, but when presented with as much style as Shelley Armistead did at her beach dinner, it’s suddenly elevated to special occasion status. What makes this dish perfect for a crowd is that you can truly throw everything in the pot and walk away. An hour later, dinner is served. Shower with herbs and edible flowers—both for flavor and a gorgeous presentation.

Make it a feast: Serve alongside spring rice with greens and peas.

Grilled Shrimp Tacos with Grapefruit-Avocado Salsa

What makes it party-ready: These shrimp have been on repeat in my kitchen this summer. Their flavor is incredible and the endless amount of toppings makes it perfect for just about everyone. Trust me, this is THE grilling recipe for all of your outdoor dinner gatherings.

Make it a feast: Guacamole, or any other Mexican-inspired dip, can be served either on your taco or as a side dish with chips. I also love serving these tacos with a Mexican chopped salad to add some extra greens to the table.

Skillet Eggplant Lasagna

What makes it party-ready: One-pan dishes that serve a crowd make dinner party hosting incredibly easy. If you’ve never tried eggplant lasagna, this recipe is a great place to start. It turns a classic dish into something both stunning and healthy. You’ll never cook your lasagna the same again.

Make it a feast: With a heavier dish, I always serve something on the lighter side as my side dish or appetizer. Perhaps an easy bruschetta or a simple salad to spruce up your table and keep guests wanting more.

This post was last updated on April 4, 2025 to include new insights.

The post Every Dish You Need for a Perfect Dinner Party appeared first on Camille Styles.

In the spirit of spring, I’m making it a point to live by the saying, “Plant the seeds you want to grow.” As someone who strives to bring intention to her life, I see spring as an opportunity to make choices I’ll thank myself for later in the year. And what better way to do this than to invite friends to gather and welcome the spring equinox.

If you’re unfamiliar, the spring equinox is the moment when the sun crosses the celestial equator, resulting in approximately equal hours of daylight and darkness across the globe. It marks the beginning of spring in the Northern Hemisphere and occurs around March 20 or 21 each year. After the equinox, days continue getting longer and nights shorter until the summer solstice.

Many traditions around the world honor this day with festivities, rituals, and gatherings to welcome the warmer, brighter season ahead. It can be a chance to refocus your energy and welcome balance and renewal. And spring wouldn’t be the same without its abundance of seasonal ingredients, so we’ve compiled a list of the best spring equinox recipes to help plan your celebration and inspire for what’s ahead.

These menu ideas can help you create a menu that will leave guests feeling refreshed and rejuvenated. With a focus on what’s in season, there’s a recipe for each course and something everyone can find joy in. After you’ve solidified the menu, grab some fresh flowers, your favorite journal, a picnic blanket, and a group of your closest friends to welcome new beginnings.

Spring Equinox Menu Ideas

Whether you’re hosting a gathering or simply want to embrace spring’s spirit, these menus inspire creativity and connection to the earth’s rhythms. Read on for dishes for every course—and don’t forget drinks and dessert!

Appetizers

Carrot and Hummus Toasts

While carrots are in season year-round, they’re best enjoyed during the spring and fall months. When harvested in late spring, this veggie has a sweeter taste and crispier texture. These toasts are a great way to integrate this well-rounded ingredient into your spring equinox menu, served over a layer of hummus and soft bread of your choice.

Get the recipe

Snap Pea Salad

This unique recipe was made to be enjoyed picnic-style. With crunchy and sweet sugar snap peas, crunchy cucumbers, and soft white beans for a bit of added protein, this salad is a simple, make-ahead recipe you’ll want to make every spring.

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Spicy Marinated Olives

There’s so much to love about these spicy marinated olives. They come together in five minutes, made with garlic, chile, za’atar, and lemon zest,. Serve them on their own or over a bowl of your favorite hummus or soft crusty bread.

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Feta Salad With White Beans and Lemon

Hearty salad recipes are the perfect appetizer for incorporating extra nutrients into your menu. This salad is balanced by its ratio of soft feta to chopped veggies. Topped with fresh herbs and butter beans, it will keep everyone feeling satisfied but not stuffed.

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Sides

Charred Carrots with Honey-Lime Yogurt, Dates, and Almonds

Charred carrots offer balanced bites of sweet and smoky and make for a stunning side dish to add to your spring equinox menu. Garnish with in-season herbs like fresh dill or mint, and serve over a bed of this to-die-for honey-lime Greek yogurt for a bit of zest.

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Simple Citrus Salad

If you’re searching for that pop of color for your spring equinox menu, this citrus salad might be it. With only five ingredients, it’s never been easier to throw together a colorful plate that packs plenty of vitamin C.

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Simple Potato Salad with Smoked Chili Aioli

In the spirit of keeping things light and fresh, opt for this simple potato salad with smoked chili aioli as an alternative to the classic Southern or German potato salad. Without a cup full of mayo or mustard, you can truly appreciate the aioli’s kick of heat and the fresh touch of dill.

Get the recipe

Strawberry Burrata Salad

This recipe highlights my favorite spring fruit—strawberries! Enjoying this fresh fruit in its prime is key to juicy, sweet berries without the tartness. Paired with creamy burrata and fresh mint leaves, this salad is practically irresistible.

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Grilled Romaine Salad with Cherries

Ever tried grilling your salad? If not, this recipe is the perfect opportunity to jump on the underrated trend. All you need is a grill and five ingredients—charred romaine, juicy cherries, creamy feta, crunchy walnuts, and a tangy Meyer lemon dressing.

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Main Dishes

Yogurt-Marinated Grilled Chicken

As far as proteins go, chicken is one of the most versatile ingredients to help meet your daily goal. This recipe, however, stands apart from the typical seasoned breast or thighs. Marinated in a zesty, savory yogurt and herb marinade, your chicken will stay juicy and flavorful even after you pull it from the grill.

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Mediterranean Kale Salad

As Camille perfectly put it, this kale salad is “sunshine in a bowl.” With all the major elements of a Greek salad, this healthy and satisfying main course is an excellent option for keeping things vegetarian yet filling, with protein from crispy chickpeas.

Get the recipe

Mustard-Roasted Salmon and Veggies

This recipe captures the essence of the spring equinox—where vibrant flavors and seasonal produce come together in one pan. It’s a celebration of renewal on a plate, blending zesty mustard with tender, roasted vegetables for a dish that serves as a light, uplifting entree to welcome spring.

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Spring Potato Pizza

Potato pizza is one of my favorite ways to enjoy crunchy arugula—an in-season spring green. With thinly sliced potatoes, fresh herbs, and a golden, crispy crust that mirrors the season’s balance of warmth and renewal, this pizza captures the best of spring produce.

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Roasted Vegetable Pasta

This roasted veggie pasta uses caramelized veggies to create a main dish that’s as visually appealing as it is appetizing. Using whole ingredients like eggplant, zucchini, and bell peppers, it contains plenty of vitamins, making this a simple and nourishing addition to your menu.

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Desserts

Rhubarb Meringue Cake

If you didn’t know, rhubarb is one of the best seasonal fruits to enjoy in spring. That being said, this cake is the perfect spring equinox dessert that feels celebratory and seasonal, with a refreshing balance of tart and sweet.

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Strawberry Cake With Mascarpone Creme

This simple strawberry cake featuring creamy mascarpone cheese is a dreamy addition to any spring equinox menu. Think—fruit-based tiramisu minus the cocoa and coffee. It’s indulgent yet fresh, putting spring’s elegance on a plate.

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Gluten-Free Citrus Cake with Strawberries and Cardamom Coconut Cream

This cake is a dreamy nod to spring’s awakening—zesty and bursting with seasonal flavors that feel grounding, yet light. Plus, it’s hard to go wrong with this cardamom coconut cream on pretty much anything.

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Lemon Raspberry Almond Cake

With juicy raspberries and a touch of zesty lemon, this cake feels like a sun-dappled afternoon in every bite. It’s a nod to the playful side of spring, dominated by bright flavors and light, airy textures.

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Drinks

Limoncello Spritz Cocktail

This limoncello spritz couldn’t be more fitting for your spring equinox menu. Bubbly, golden, and kissed with the tang of lemon, it’s like capturing a sunbeam in a glass.

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Salty Dog Cocktail

Resembling the light pink color of a spring sunrise, this grapefruit vodka cocktail is the perfect balance of crisp, citrusy, and effortlessly refreshing. Serve with a lightly salted rim to bring it all together.

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Elderberry Spring Cocktail

Lastly, but most certainly not least, is this elderberry cocktail. St Germain is this cocktail’s hero ingredient, and it’s paired with vodka, sparkling water, and fresh Meyer lemon juice to create a glass filled with of everything to love about spring.

Get the recipe

The post Celebrate the Spring Equinox with These Vibrant Menu Ideas appeared first on Camille Styles.

Female friendships are so special. My vision board for the year is filled with images of dinner parties, wine glasses clinking and shared hugs between friends. I’m entering my hostess era, mainly because I want to nurture my relationships and prioritize connecting with my friends. Galentine’s Day is the perfect excuse to celebrate the friendships you hold so dear to your heart, and it’s quickly approaching! In need of some Galentines party menu ideas? We’ve got you covered.

If you have plans to gather with the girls this February, or perhaps you’re not sure where to begin, read on for five Galentine’s menu ideas. I love a theme, so each party idea revolves around a concept that will make your gathering just a little more special and fun. This will create memories for you and your besties, with easy recipes to feed a group, both big and small. 

image above from our interview with Olivia Muniak by Michelle Nash.

Pajamas and Prosecco

Galentines and brunch just make sense. And a party where the dress code is pajamas? Sign me up! Being cozy with your girls is the name of the game for this gathering, and bubbly prosecco elevates the vibe in a fun, fancy way. 

Sheela Prakash’s honeyed prosecco is a must for this party. It’s a simple way to upgrade your bubbles and is sure to impress. Keep the food simple and not fussy—a  yogurt and granola breakfast board is perfect for grazing throughout your party. If you wanted something a little more substantial, a BLT brunch frittata is perfect for feeding a crowd and serves four. Have more than four guests? This asparagus frittata with goat cheese and veggies serves eight!

You also can’t have brunch without something sweet (at least in my opinion!) like a walnut cream cheese coffee cake. To play on the prosecco theme, you could also make pear and prosecco sorbet for a sweet and refreshing ending. 

Honeyed Prosecco

From Sheela Prakash’s new cookbook, this is a fun and fancy cocktail that is essential for a PJ’s and Prosecco party!

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Yogurt & Granola Breakfast Grazing Board

A colorful spread of fruit, honey, and herbs.

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BLT Brunch Frittata

A frittata is every savvy hostess’s secret weapon when it comes to serving brunch to a crowd, and is perfect for your Galentine’s Day PJ’s and Prosecco party!

Get the recipe

Asparagus, Potato, & Goat Cheese Frittata

Depending on how large your gathering is, you can make one or both of these frittata’s. This one is vegetarian friendly and totally delicious.

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Walnut Cream Cheese Coffee Cake

Do you and your girls a favor and whip up this coffee cake for a little something sweet to go with your frittata and breakfast board.

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Pear and Prosecco Sorbet

A prosecco dessert? Say less!

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Cozy Soup Soiree

So let’s be real, a Galentine’s Day party could be a bright spot in the middle of dreary February. This is an opportunity to embrace cozy season before it’s gone, and nothing is cozier than soup. I’ve seen soup parties on social media where everyone brings their own so there’s a variety of soups to choose from—cute! But even if you don’t do pot luck, a pot of soup and a side of crusty bread is simple, comforting and nourishing. You could make Danielle Walker’s turkey chili verde with tortilla chips or cornbread on the side. Or go Mexican with chicken tortilla soup and guacamole. Camille has tons of soup recipes on the site, like Greek lemon chicken soup, tortellini soup and Zuppa toscana soup. They’re all cozy and delicious!

image courtesy of All Day Pizza

Chicken Tortilla Soup

Comfort food with a spicy kick! The girls are gonna love it.

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Guacamole

Simple, straight forward and delicious. This is truly the only guacamole recipe you need, and it’s perfectly paired with chicken tortilla soup. And tortilla chips, naturally.

Get the recipe

Turkey Chili Verde

Pair with tortilla chips or cornbread!

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Greek Lemon Chicken Soup

The brightness of the lemons will perk up the girls and remind them that spring is coming, while the coziness of the broth will keep them planted in February. It’s the best of both worlds, really.

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Tortellini Soup

A spoonful of comfort. Sign me up for any soup that features cheese filled pasta.

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Zuppa Toscana Soup

A little lighter than the original—and every bit as delish. Perfect with crusty bread!

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Love You To Pizzas Party

Having your girls make their own heart-shaped pizzas is what my dreams are made of. A galentine’s day pizza party would be so fun! Welcome the girls with a glass of pomegranate punch and have an Italian dinner party playlist going. While it would be easy to just order pizza in, Camille swears by homemade crust and grilling with your friends. If you assign tasks like preparing toppings, brushing the dough with oil and grilling—it will be an experience everyone will remember and cherish! 

As far as toppings, of course you can do classic cheese and pepperoni. But if you really want to impress the girls? Try Camille’s fig, prosciutto and carmelized onion pizza or bacon, apple and sweet potato pizza. A side salad is always great with pizza, and this shaved brussels sprout salad is a winner. To stick with an Italian theme pizza party, have cookie tiramisu for dessert. Yum!

Camille’s Pomegranate Punch

There’s nothing lovelier than being handed a drink as soon as you walk into a party. This pomegranate punch is also an appropriate hue—the deep reddish purple makes it a quintessential galentine’s drink!

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Fig, Prosciutto, & Caramelized Onion Pizza

Fancy pizza for fancy gals.

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Bacon, Apple, & Sweet Potato Pizza

It’s the crispy sage that does it for me. This flavor combo is to die for!

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Shaved Brussels Sprout Salad with Lemon Vinaigrette

It’s the crunchy, sweet, & zesty salad you’ll crave. It’s an essential side for your pizza party!

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Cookie Tiramisù

This twist on a classic adds chocolate chip cookies. Yum! A perfect way to end a pizza party.

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Spill The Tea Party

I recently went to an estate sale to browse a huge collection of vintage teacups and saucers. I was totally inspired to host an afternoon tea party for the girls! A tea party is a fantastic option if you prefer a no-cook menu. Throwing this together couldn’t be simpler. Have a variety of different tea available and lay a spread of finger foods out on a table. Easy peasy!

Toasts like herbed goat cheese and radish tartines and avocado toast with kale pesto are perfect for afternoon tea, or you could even do smoked salmon flatbread. Tea and scones are made for each other, and you truly can’t go wrong with these orange and chocolate chip scones. If you’d like to end your tea party with cake (and who doesn’t?), this strawberry olive oil cake is festive and galentine’s approved. It’s described as being like if a coffee cake and strawberry shortcake had a baby—aka perfection. 

Herbed Goat Cheese & Radish Tartines

This goat cheese and radish tartine is like an elevated cucumber sandwich—a tea party essential!

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Avocado Toast With Kale Pesto & Crunchy Veggies

This avocado toast is so simple and delicious, you and the girls will want to make it everyday for breakfast.

Get the recipe

Everything Bagel Smoked Salmon Flatbread With Lemony Cream Cheese

The brunch classic has leveled up. Yum!

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Orange & Chocolate Chip Scones

Tea and scones are a match made in heaven.

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Strawberry Crumble Cake

The strawberries understand the galentine’s day party dress code, amirite?

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Galentine’s Girls Night In 

To round out the galentine’s party menu ideas, we’ll keep it simple. You know the feeling of cozying up in a robe at a hotel, ordering room service and staying in with a glass of wine and a face mask? These are totally the vibes of a galentine’s girls night in party.  Give your living room a hotel-inspired makeover by placing cocktails on a silver serving tray and playing jazz to set the mood. How fun!

A lillet spritz is a great cocktail of choice. It’s light, refreshing and perfect for girls night. Have a killer charcuterie board set out, and serve family style pesto chicken cobb salad. It’s hearty enough to serve as your main! Don face masks, throw on fuzzy slippers and invite the girls to dive into cast iron skillet chocolate chip cookies once dinner is over. This fun dessert serves 12! Sip on cocktails and have juicy convos into the night, or watch a favorite rom com on the couch to end the evening. Bonus points for throwing a sleepover!

Lillet Spritz

Aperol, who?

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Charcuterie Board

It’s an art, and Camille is Picasso.

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Family-Style Pesto Chicken Cobb Salad

This serving platter is one serving, right?

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Cast-Iron Chocolate Chip Cookies

The key to our hearts. Who doesn’t love a chocolate chip cookie?

Get the recipe

The post Galentine’s Day Party Ideas You’ll Obsess Over appeared first on Camille Styles.

There’s something special about gathering with friends in the morning. More unexpected than a dinner party, an AM get-together sets the tone for the day with fresh coffee, meaningful conversation, and a cozy, laid-back vibe. And if you’re like me, you appreciate being able to enjoy the company of your favorite people without having to stay up past your bedtime!

The best part? You don’t need lots of prep time or any major hosting skills to pull off this gathering. With a quick trip to Target (our partner on today’s post), you can create the feeling of an at-home café that feels elevated but entirely stress-free. Think easy, chic pieces for the table, a simple crowd-pleasing menu, and a setup that lets everyone help themselves.

Here’s how to create your own at-home café gathering with all the tips, recipes, and your Target shopping list to bring it to life.

Step 1: Set the Scene

Transform your kitchen island or counter into a cozy café space with an easy buffet setup. Keep it simple but intentional by focusing on functional pieces that feel warm and inviting:

Dinnerware & Glasses

13oz Stoneware Wethersfield Mugs

$5 at Target

4pc Stoneware Salad Plates

$20 at Target

4pk Fluted Glass Parfait Cup Set

$23.99 at Target

Serving Pieces

Wood Tree Mug Rack

$20 at Target

Wooden Harvest Bowl

$19.99 at Target

Footed Wood Serving Trivet

$24.99 at Target

Decor

Amber Glass Wooden Wick Amber and Cedar Jar Candle

$18 at Target

10″ Round Wooden Paddle Serving Board

$9.99 at Target

2pk Unscented Taper Candles

$4 at Target

These essentials will help create a space that encourages connection and sets the tone for a relaxed morning.

Step 2: Brew the Perfect Cup

No morning gathering is complete without coffee, and if there’s one thing I’ve learned—guests always drink more coffee than I expect, so make extra! The De’Longhi Espresso Machine from Target is the hero of this gathering. It’s easy to use, so you can make lattes, cappuccinos, or americanos for your guests with no barista skills required.

I like to set up a DIY coffee station so guests can customize their drinks. Include options like oat milk, vanilla syrup, and a sprinkle of cinnamon to elevate their cup.

Coffee Essentials

De’Longhi 15 Bar Pump Espresso Machine

$138.99 at Target

Valentine’s Day Heart Imprint Stoneware Espresso Cup and Saucer

$9.99 at Target

Non-Dairy Oatmilk – Good & Gather

$2.49 at Target

Small Wooden Scoop (Set of 2)

$4.99 at Target

Step 3: Serve a Stress-Free Menu

When it comes to hosting in the morning, simplicity is key. I like a menu that I can prep almost completely ahead of time so I don’t have to rise at the crack of dawn—I can just get up, get ready, and know that I mostly just have to assemble a few things and set them out on trays. Here’s what I served at my most recent at-home café:

1. Croissants with Butter & Jam

I’m a major proponent of including one or two store-bought items on a menu—you don’t have to make everything from scratch! I picked up these Good & Gather Croissants and paired with butter and jam for an effortless treat.

Butter Croissants – Favorite Day

$5.29 at Target

2. Blueberry Muffins:

This was another great shortcut that made my life so much easier without sacrificing flavor. I used the Kodiak Protein-Packed Blueberry-Lemon Muffin Mix for a crowd-pleasing option that’s also packed with protein and good-for-you ingredients.

Kodiak Protein-Packed Muffin Mix Blueberry Lemon

$5.39 at Target

6ct Nonstick Jumbo Muffin Pan – Figmint

$9 at Target

3. Fruit & Yogurt Parfaits

Make this the night before: in parfait glasses, layer Good & Gather Greek Yogurt with Grain-Free Granola and fresh berries for a colorful, healthy treat. This one is also great for any guests who might be gluten-free.

Coconut Grain Free Granola – Good & Gather

$5.99 at Target

Greek Plain Whole Milk Yogurt – Good & Gather

$3.99 at Target

Triple Berry Frozen Fruit Blend – Good & Gather

$11.49 at Target

Wood Cutting & Serve Board

$19.99 at Target

Footed Marble Countertop Tray

$24.99 at Target

4. Smoked Salmon Toast

Obsessed with this new recipe I created for you guys. It’ll be coming soon to the site—a simple toast that’s the perfect savory complement to this brunch spread.

This menu is full of fresh, bright flavors. Despite its ease, it’s so satisfying and there’s a little something for everyone. And the best part of a make-ahead menu is that you can spend less time in the kitchen and more time connecting with your guests.

Step 4: Make It Your Own

It’s those little touches that elevate a gathering and make guests feel so well cared-for. Here are a few simple ideas:

• Write a small welcome note or menu card for each guest.
• Find a vibey café playlist on Spotify to set the mood, then text the link to friends afterward.
• Set out some cozy throws or cushions if your gathering extends to a front porch or back patio space.

Elevate Your Weekend with an At-Home Café Gathering

At-home cafés are the ultimate low-stress hosting trend. They’re easy to pull together and easy on your budget, and create a relaxed vibe that’s all about enjoying the moment. By shopping for a few of these items at Target, you can stock up on everything you need—from chic decor to delicious menu essentials—in one place.

Shop everything you need for this at-home café gathering at your local Target or on Target.com.

You can shop the entire look on my Target storefront, where you’ll find all of my favorite Target buys for every space.

This blog post is sponsored by Target and contains affiliate links. If you purchase through these links, we may earn a small commission at no additional cost to you. Your support helps us continue providing helpful content.

The post Elevate Your Weekend With a Cozy Cafe-Inspired Gathering appeared first on Camille Styles.

Here’s the thing about being a mom on Mother’s Day: you want to be treated. And yet, when it comes to family celebrations of any kind, you’re often the one who’s doing the planning, prep, and organization to make said celebration come to life. That’s why I’m really into the idea of a laid-back Mother’s Day brunch menu.

It’s a no-pressure meal that’s low on prep, so everyone can kick back and enjoy (yes, moms included). In the lead-up to this year’s holiday, I teamed up with Target to share a simple and special Mother’s Day Brunch menu. Another reason I love this menu so much? Because you can get all the ingredients from Good & Gather at Target. (Think: same-day delivery thanks to the new Target Circle 360 subscription.)

It’s perfect for celebrating your own mom or even if you’re a mom who loves to cook, gather, and celebrate herself. (Just promise me you’ll leave the dishes for someone else.) Read on for the menu, recipes, and my favorite Target finds for setting the table this spring.

Women’s Midi Ballet Dress – A New Day

$25 at Target

The Simplest Way to Treat Yourself This Mother’s Day

Mother’s Day gifts run the gamut. I love receiving creative, sentimental cards from my kids, and Adam has always been a thoughtful gift-giver. But I also see the holiday as an opportunity to treat myself. Whether that’s a special indulgence or something simple and small, it’s so important to pour back into ourselves. (Because really, how often do we do that?)

You guys know I’ll take any chance I can get to make a Target run. Which is why I’m excited about the revamped Target Circle loyalty program. Because they offer so many goodies across home, food, beauty, fashion, and more, I love that the program curates products specifically for your lifestyle. Seriously—it’s so personalized, helping you craft a beautiful, joy-sparking life at home and out in the world.

Some of my favorite benefits from joining Target Circle:

• Loyalty Program. You get automatic access to deals, exclusive partner perks, community support, and bonuses just for you.
• Target Card. You’ll save an extra 5% in-store and online, get free two-day shipping, and no-rush returns.
• Target Circle 360 Subscription. Same-day delivery for groceries and last-minute gifts? Yes, please. Plus, receive free two-day shipping and no-rush returns.

Join the Target Circle Community! It’s free and so simple to sign up.

Set the Scene

Finally—the weather’s gorgeous in Austin, which means we’ll be eating as many meals in the backyard as possible for the foreseeable future. When it comes to outdoor entertaining, my focus is on bright seasonal recipes and simple table setting ideas to elevate the vibe. It doesn’t take much: think a beautiful tablecloth or an earthy wood serving board that takes center stage on an otherwise minimal table.

I stocked up at Target on a few pretty things to elevate my table setups for brunches, barbecues, and dinner parties this summer. For me, the table is a place for creativity and expressing my personal style through food and aesthetics that bring me joy. And it doesn’t take a lot to make a table feel really special. For this one, I used a textural throw as a tablecloth on the table in my backyard, with white stoneware dinner plates as the canvas for seasonal food. Rustic wood serving pieces and glass jars filled with spring branches are the ultimate spring centerpiece.

The great thing about mostly sticking to a palette of neutrals is that you can mix and match seamlessly. If you only have three or four of a certain type of bowl or cup, alternate every other one and it’ll look intentional. It’s all about embracing imperfections, so don’t overthink it—just go with the flow.

Wicker Stack Outdoor Patio Dining Chair Armless Chair Black – Threshold

$85 at Target

Textured Rib Stripe Dobby Throw Blanket – Hearth & Hand with Magnolia

$29.99 at Target

Textured Stripe Dobby Throw Blanket with Corner Tassels Blush – Hearth & Hand with Magnolia

$25.49 at Target

Simple Spring Place Settings

As mentioned, we’re keeping it simple. A neutral color palette makes it easy to keep things looking streamlined while allowing you to create visual interest by layering textures and complementary hues. I love the look of rattan set against other light colors. It works well with pinks, taupe, and off-whites with darker touches like brown and pops of green for a sense of freshness.

Because we’re working with a minimal table, it’s easy to incorporate other materials into the design without creating too much contrast or overwhelming the table. Opt for softer, woven fabrics for your napkins and tablecloth. And I love the look of these amber-tinted vases used as vessels for fresh-picked garden blooms.

20pc Stainless Steel Burlington Silverware Set – Threshold

$40 at Target

10″ Stoneware Dinner Plate – Hearth & Hand with Magnolia

$4.49 at Target

13″ Rubberwood Plate Charger Natural – Hearth & Hand with Magnolia

$10.19 at Target

On the Mother’s Day Brunch Menu

This Mother’s Day Brunch menu includes a delicious yogurt bowl, crowd-pleasing farmer’s market frittata, and show-stopping lemon, raspberry, and almond cake (that also happens to be grain-free). All can be prepped ahead to keep this gathering high on fun and low on stress.

Keep scrolling for the recipes, plus all the Good & Gather ingredients to load up on for your simple but special Mother’s Day brunch menu.

11.5″ Wooden Cake Stand with Glass Cloche – Hearth & Hand with Magnolia

$39.99 at Target

10″ Round Wooden Paddle Serving Board – Hearth & Hand with Magnolia”

$9.99 at Target

6oz 4pk Glass Entertaining Cocktail Coupe Glasses – Threshold

$25 at Target

Grain-Free Lemon Raspberry Almond Cake

This show-stopper is not only visually stunning but also deliciously satisfying. The sweet raspberries and the citrusy lemon paired with the nutty almond flavor create the springiest springtime dessert. I packed this recipe with a few heavy-hitting ingredients that send this cake over the top. First, I love incorporating whole milk ricotta into the batter. It makes your cake unbelievably light and fluffy—and yes, incredibly moist.

And since embarking on my gut-healing journey, I’ve opted for a grain-free diet that’s not only helping me feel my best but keeping me creative in the kitchen. As a result, I’ve gotten to experiment with countless alt-flours that make my favorite desserts grain-free and add their own special flavor and texture. This cake leans on almond flour for a distinctly nutty crumb. So no matter who you invite to your Mother’s Day brunch, everyone will be able to indulge.

Stock up on these:

Galbani Whole Milk Ricotta Cheese – 15oz

$4.69 at Target

Almond Flour – 16oz – Good & Gather

$6.39 at Target

Sliced Almonds – 6oz – Good & Gather

$3.89 at Target

Shop all Figmint 12″ Enamel Skillet – Figmint

$40 at Target

4pk Cotton Slub with Tassel Trim Tied Fringe Napkin Light Beige – Threshold

$10 at Target

Market Frittata with Asparagus, Goat Cheese, and Potatoes

A frittata is usually my go-to choice for a laid-back brunch. It’s so easy to prep in advance, and you can throw it together based on whatever veggies and herbs are hanging out in your fridge. This version, featuring fresh asparagus, creamy goat cheese, and earthy potatoes, can be made ahead and served at room temp. I love that frittatas pair ease with an impressive presentation. Bring this to the table in a gorgeous skillet, and I guarantee that all your guests will be ready to dig in. My final favorite thing about this frittata? It’s as crowd-pleasing as a quiche—but way easier to prepare.

Stock up on these:

Organic Cage-Free Fresh Grade A Large Brown Eggs – 12ct – Good & Gather

$3.99 at Target

Baby Gold Potatoes – 1.5lb – Good & Gather 4.6 out of 5 stars with 1108 reviews 1108

$3.99 at Target

Goat Cheese Log – 8oz – Good & Gather

$4.99 at Target

Yogurt Bowl with Honey, Berries, and Grain-Free Granola

Kids love to help assemble these yogurt bowls. And if they’re like mine, it’ll be their favorite thing to eat, too. Top whole milk Greek yogurt (or my homemade probiotic yogurt) with honey, berries, and crunchy grain-free granola. It’s a feast for the eyes and also so nourishing.

Stock up on these:

Organic Raw Unfiltered Pure Honey – 12oz – Good & Gather

$4.99 at Target

Glass Potomac Tumblers – Threshold

$18 at Target

11″x16″ Wood Cutting & Serve Board Brown – Hearth & Hand with Magnolia

$19.99 at Target

Raise a glass

I mixed up a pitcher of tart grapefruit juice, honey syrup, mint, and Good & Gather sparkling water for a delicious NA bev for all ages. That said, I’m totally in support of spiking yours with Prosecco—delish! Once you stir it up, the result is unbelievably refreshing. What’s more, the drink’s light pink hue plays perfectly with your tablescape.

Stock up on these:

Ribbed Glass Carafe Clear – Threshold

$15 at Target

Brown Glass Decorative Wide Jug Vase – Hearth & Hand with Magnolia

$24.99 at Target

For more of my entertaining, food, decor, and fashion faves, explore and shop my Target storefront

This blog post is sponsored by Target and contains affiliate links. If you purchase through these links, we may earn a small commission at no additional cost to you. Your support helps us continue providing helpful content.

The post A Laid-Back Mother’s Day Brunch—3 Simple, Make-Ahead Recipes for Celebrating appeared first on Camille Styles.

For many of us, the holidays are synonymous with stacks of dishes, saucepans on the stove, and a sink full of cutlery. Although a testament to joyful gatherings, the quiet aftermath of wine-stained countertops (and overflowing dishwashers!) is a headache for the next day. Fortunately, there’s an alternative: no-cook finger foods for parties, gatherings, or a weeknight when you can’t cook another thing. Okay, minimal-cook. With that in mind, leave the bubbling pots of mashed potatoes for another day. Instead, bring loved ones together over antipasto spreads, artisanal meat boards, and artful displays of dips. ‘Tis the season to work smarter, not harder.

Edie Horstman

Edie is the founder of nutrition coaching business, Wellness with Edie. With her background and expertise, she specializes in women’s health, including fertility, hormone balance, and postpartum wellness.

Think Beyond the Oven

Imagine a holiday gathering where you can actually mingle—idyly—with your guests, rather than being tethered to the oven. Sound too good to be true? It’s time to think outside the box. Bid farewell to constantly monitoring cooking times while juggling multiple pots and pans. By embracing a no-cook holiday feast, you’re (mostly) liberated from the kitchen. Hooray! Cured delicacies, charcuterie, and no-fuss appetizers is the stress-free simplicity we all need.

A Cleaner Kitchen, a Happier Host

One of the primary advantages of emphasizing no-cook finger foods for parties? The blissful absence of a chaotic kitchen. With minimal cooking and virtually no need for elaborate cleanup, you’ll find yourself with more time to enjoy your home’s ambiance (and your loved ones in it). This approach is two-pronged: it reduces stress and also allows you to be a more relaxed host. In turn, everyone can savor the true spirit of the season.

Yes, Your Guests Will Be Satiated

Gone are the days of worrying if you’ve overfed (or underfed) your guests. By serving a no-cook holiday feast, they’re free to graze at their own pace. They’ll be thrilled. Trust. Plus, your friends and family will be totally satisfied—thanks to the variety of dips, charcuterie, and appetizers. Best of all, you’re catering to diverse tastes, leaving your guests impressed with the thoughtfulness of your menu! It’s a win-win.

Redefining Traditions

Ultimately, this strategy isn’t just about convenience. No-cook finger foods for parties is a bold move toward redefining traditions. You’re embracing a more modern approach to celebration. As you venture beyond the oven and the conventional Christmas dishes, you open the door to a world of culinary possibilities. This holiday season, let innovation be your guide.

The Art of No-Cook: Dips, Charcuterie, and Appetizers

Ready to start planning your feast? Here’s everything you need to know.

Dips: A Little Bit of This, a Little Bit of That

Dips are the unsung heroes of the holiday table. From this smoky eggplant spread to our go-to carrot turmeric hummus, these add a touch of sophistication (and fiber!) to your spread. Arrange an assortment of dippable delights—pita chips, veggies, and crackers—and watch as your guests gather around to savor the communal experience.

Charcuterie: An Elegant Affair

Everyone loves a centerpiece charcuterie board. A carefully-curated selection of cheeses, meats, and olives is a stunning alternative to the predictable main course. Plus, assembling a charcuterie board is a work of art. Showcase your creativity and culinary flair with this beginner’s guide.

Appetizers: Bite-Sized Bliss

Small bites, big impact. That’s the magic of hors d’oeuvres. From our burrata, fig, and pesto appetizer to this addicting ricotta board with pears and honey, there’s no more last-minute kitchen chaos. Instead, revel in the joy of sharing savory and sweet bites with your loved ones.

How to Create a Delightful and Nutritious Spread

Offering satisfying appetizers isn’t rocket science. But it does involve a thoughtful selection of ingredients, balanced flavors, and a variety of textures. Below is our step-by-step guide to help you check all the boxes.

1. Start with fresh and colorful veggies

Include a variety of fresh veggies—jicama, cucumber slices, carrot sticks, bell pepper strips, and snap peas. Arrange them near your dips and cheeses.

2. Add wholesome dips

Craft healthier dip options, like hummus, tzatziki, or guacamole. These can easily be made homemade! Additionally, incorporating Greek yogurt-based dips add a protein boost.

3. Opt for wholegrain crackers and gluten-free bread

Choose whole grain or multigrain crackers/bread for slower-digesting carbs. And don’t forget gluten-free options for those with dietary restrictions.

4. Select lean protein

High-quality proteins, like store-bought rotisserie chicken, nitrate-free salami, and smoked salmon are fabulous charcuterie options. Additionally, consider lighter cheeses—goat cheese, cottage cheese, or feta—for unique flavors.

5. Integrate fresh fruit

Fresh fruit slices (figs, apples, and pears) balance the savory elements and add natural sweetness. Berries can also be a delightful addition, providing antioxidants and vibrant colors.

6. Sprinkle on nuts and seeds

Include a mix of nuts and seeds. We gravitate to almonds, walnuts, and pistachios for added crunch and healthy fats. Roast them with a touch of spices for extra flavor.

7. Elevate with herbs

Fresh herbs elevate any spread. Our favorites? Basil, cilantro, and mint.

8. Include pickled and fermented options

Opt for pickles, olives, or pickled vegetables to introduce tangy and probiotic-rich elements.

9. Remember, presentation matters

Arrange your spread aesthetically, considering different heights and textures. Keep in mind that labeling cheeses is helpful for guests as well!

10. Set up a hydration station

Last but not least, set up a hydration station. Think: infused water, herbal teas, or sparkling water to keep your guests refreshed. Holiday mocktails are the new holiday cocktails.

5 No-Cook Finger Foods for All Your Parties

Need more inspo? We have you covered.

1. Bruschetta Board

This rustic (but elegant) bruschetta board will wow every guest. Dinner is served.

2. Radicchio Citrus Prosciutto Salad

A total stunner, this prosciutto salad is sweet, salty, savory, and seasonal.

3. Ricotta with Pears and Honeyed Pistachios

Any recipe with ricotta and fresh fruit is bound to be a hit, and nothing is simpler than this delicious board. The flavor and texture are unmatched.

4. Burrata Toasts With Caramelized Walnuts and Mint-Pomegranate Pesto

Consider this appetizer a love letter to burrata. Simply toast your favorite loaf, spread over the burrata, drizzle with pesto, and top with figs, walnuts, and pomegranate seeds. The only remaining challenge? Not indulging before your guests arrive.

5. Smoked Salmon Flatbread

Everything Bagel seasoning meets lemony cream cheese, smoked salmon, and flavorful flatbread. It’s essentially salmon lox—in appetizer form. This protein-forward nibble is as mouthwatering as it looks.

The post Dip, Savor, Celebrate: The Art of a No-Cook Holiday Feast appeared first on Camille Styles.

It’s no secret that I love to entertain, but what many of you may not know is that I have a secret ingredient in my kitchen that enables me to invite friends over at a moment’s notice without breaking a sweat: my husband, Adam. Not only does Adam share my love for hosting a dinner party—but he also happens to be an excellent grill-master, playlist-maker, and candle-lighter… all qualities that are clutch for pre-party setup. However, there is one thing that we sometimes disagree on, and that is how to plan a dinner party menu.

I started my career as an event planner for a catering company, and the experience was basically “menu planning boot camp.” I learned to calculate the perfect food and drink amounts that would serve all our guests without having too much leftover. I often had to get creative to stay within a client’s budget, and I worked with the chef to plan a menu that would be satisfying but not heavy, crowd-pleasing but not predictable, and could be adapted for a range of dietary needs. Most of all, I learned to be strategic in planning a menu that the kitchen crew could execute for a lot of people within a limited time span.

In catering, you’re often working in people’s garages or home kitchens, so you have to make do without the amenities of a commercial kitchen. Planning a menu to meet all these objectives—and that would delight and nourish my guests—was truly my favorite part of the job. And now, it’s knowledge that I bring into every gathering I host, even if it’s just for a few friends.

Like many people, Adam used to be nervous that we’d run out of food when we were hosting a party (so he’d buy way more than we actually needed), or he’d think we needed way too many dishes (which would result in chaos trying to get it all on the table.) Over the years, I’ve taught him my tricks of the trade to keep a menu simple but satisfying, while factoring just enough quantities to feel abundant without having tons of leftovers. And now, I’m finally pulling them all together to share with you! When you get the hang of it, planning a dinner party doesn’t have to be complicate—in fact, in can be incredibly fun.

Whenever I feel that pre-party pressure coming on, I remind myself that it’s not about impressing my guests, it’s about creating an atmosphere that makes them feel connected and cared for.

Read on for my step-by-step guide for how to plan a dinner party menu, and I’d love to hear any rules of thumb you rely on in the comments.

First, decide on your main course.

My process is simple: decide on a main course that feels right for the gathering, and the rest of the menu will flow from there. A few questions to ask yourself when considering what to make:

1. What’s in season? A menu that’s centered around seasonal produce will not only create the right vibe, it’ll also taste better, too. And the best thing about using high-quality seasonal ingredients is that you don’t have to do much to make them taste great. Here are our guides to spring and summer… fall and winter are coming soon!
2. How many people am I serving? In this post, I break down main courses that are best for a smaller group, and ones that work well for a large group. For lots of people, you may want to choose something based on more cost-effective ingredients and that’s easy to make in large quantities.
3. Do my guests have dietary restrictions? Many people these days are gluten-free, vegan or vegetarian, or have a food allergy. When in doubt, just ask them! I always send my guests a text asking about dietary restrictions beforehand, and often find out about things I didn’t even know they were dealing with. It’s a small way that you can make them feel cared for. Then, you can plan your menu to either omit that item or you can decide on something that’s easily adaptable to fit their needs.

Once you’ve taken these factors into consideration, you’re ready to hop over to my favorite dinner party main courses of all time, and start the fun process of actually choosing what you’re going to make!

Plated Dinner, Family Style, or Buffet?

Gone are the days when the words “dinner party” are synonymous with a multi-course, plated and served dinner featuring a protein, vegetable, and starch. Hosting has gotten way more casual, and I am wholeheartedly here for it. Not only does serving food family style (that is, on shareable platters and bowls in the middle of the table) lighten the load on the host, it also creates a relaxed vibe where guests are interacting, passing platters around, and serving themselves and others. I would say that 90% of the dinners I host are served family-style.

That said, there are occasions when you might want to serve a plated meal, such as when you’re serving a main course out of a very hot or heavy serving dish (like a slow cooker or stockpot) that would be difficult to pass. Or perhaps it is more of a special occasion, and you want to introduce a level of formality into the meal. Just keep in mind that if you’re serving more than six guests, you’ll probably want to call in backup to help you plate, so that everyone is served at relatively the same time.

And although the word “buffet,” might call to mind an outdated all-you-can-eat situation, there are moments that certainly call for setting out everything on a counter or bar and letting people help themselves. For a more casual gathering where people are lounging around with food instead of sitting at a table, buffet is definitely the way to go. And one other time I always set up food buffet-style? Thanksgiving. There are simply too many dishes to fit onto the center of the table without things feeling crowded.

Choose simple sides that can be prepped in advance.

In an effort to not spend the entire day prepping in the kitchen, I stick to a few parameters when deciding on my side dishes:

1. They can be prepped before guests arrive. What do roasted veggies, room-temperature grains, and heartier salads all have in common? They can all be prepped completely in advance and can easily hang out in the fridge or covered on the counter before guests even arrive. Having a few of these dishes in my arsenal is one of my biggest takeaways from my catering days, and it turns out, most side dishes don’t actually need to be served piping hot. They’re just as delicious at room temp.
2. Usually, two to three is all you need. Many people (like Adam) are tempted to make an entire smorgasbord of sides, only to realize that they may have bitten off more than they could chew. In general, something starchy (pasta, grains, sweet potatoes) plus a cooked vegetable (brussels sprouts, crispy cauliflower, roasted mushrooms) is all you need—add a leafy salad if you’re feeling ambitious. I like a menu with a point-of-view, and sometimes adding too many things to the lineup just waters it down (and makes for a lot of unnecessary work.)
3. Ask for help. Side dishes are the perfect thing for those guests who ask “What can I bring?” Take them up on it! Most people love to feel like they’re contributing to a meal, and having one less thing to check off your list can make a world of difference.

Give them something to snack on.

I’m a big fan of having something delicious for guests to nibble on right when they walk in the door—it’s that little something extra that shows you put some effort in, and it encourages a slow, lingering evening since there’s something to take the edge off people’s hunger upon arrival. Stretching out the eating over a longish timeframe is just more fun. However, since you’re already dealing with a main course, sides, and potentially cocktails, appetizers must be extremely easy.

Pick an appetizer that goes with the cuisine that you’re serving the rest of the evening (ie. I probably wouldn’t serve a cheese board to kickoff taco night), then keep it simple and don’t overthink it.

Basically, anything you serve pre-dinner will make you look like an awesome host. Here are a few of my go-to’s…

1. Spanish tapas-inspired. Olives, marcona almonds, marinated peppers… it can all be picked up the deli and served in pretty bowls.
2. Cheese and charcuterie. It’s a classic for a reason, and it somehow always still feels like a treat. Here’s how an Italian Chef makes his.
3. Seasonal veggie crudité with a couple interesting dips. It’s all in the presentation.
4. Burrata with figs and pesto. It’s a four-ingredient wonder.
5. Toasts with pretty toppings. A touch more effort, but I love the challenge of putting together the perfect bite.

End the meal with a little something sweet.

Do: satisfy your guests’ sweet tooth (sweet teeth? haha) with something delicious and indulgent to cap off the meal.

Don’t: serve a massive dessert at the end of a dinner party. The goal is to offer something delightful, not to make guests feel so weighed down they need to immediately leave and go to bed.

Do: consider picking up a cake or tart from a great local bakery, making something super easy with assembled store-bought ingredients (think sorbet with berries), or even asking a guest who loves to bake to bring dessert.

Don’t: feel like you need to make a complicated dessert from scratch (unless you really want to.) You’ve got enough to handle with the rest of the meal.

Make it a feast for the senses.

This is a dinner party after all, so presentation is key! But instead of thinking about how to impress your guests with fancy garnishes, approach your dishes with creativity, more like an abstract artist. And just because food styling is an art form doesn’t mean it has to be difficult—there are no hard and fast rules. I love to scroll through Pinterest for unique presentation ideas—maybe it’s an herb or edible flower garnish, or perhaps it’s a serving idea I hadn’t considered.

For example, instead of pouring a sauce over the top of a dish, perhaps it would be more aesthetically pleasing to serve it alongside in a little bowl. Or maybe that massive Thanksgiving turkey would be more appealing surrounded by tons of rosemary sprigs and orange slices. It’s about gathering inspiration, thinking outside the box, and having fun with colors, textures, and garnishes.

The simplest dish feels dinner party-worthy when plated with thoughtfulness.

How to estimate food amounts for a party.

In my experience, it’s this final step that makes people most nervous when they’re learning how to plan a dinner party menu. But determining food quantities doesn’t need to induce panic when you have a few simple calculations to help you estimate. One thing to consider is that the more choices you offer, the smaller quantities you’ll need for each dish. Based on my recommendation above to serve one main course plus two to three sides, you’ll want to make abundant quantities of each since they make up the entire meal. If you decide to make lots of sides, you can get away with smaller amounts of each.

Here are the calculations I generally rely on:

1. Appetizers: 6 bites, or 1 ounce of cheese per person.
2. Meat or fish: 6 ounces per person
3. Starch or potatoes: 1 cup per person (this is usually more than is eaten, but it’s a good “bulk” item to fill in the menu if people are super hungry.)
4. Vegetables: 1 cup per person
5. Salad: 2 cups per person
6. Dessert: small slice or scoop per person. See point above re “sweets.”

These are the rules-of-thumb I usually go by, and know that if you don’t get them exactly right, everything will be fine! Guests naturally calibrate how much they eat based on what’s there, so I promise it’ll all turn out okay. When in doubt, round up—and have a couple pints of ice cream in the fridge to make sure everyone ends the meal feeling satisfied.

***

I hope this was helpful for the next time you’re wondering how to plan a dinner party menu. Remember these are all suggestions only, and especially when it comes to parties, rules are meant to be broken! Take what serves you and leave the rest, and I’d love to hear in the comments if you have any menu-planning tips that help you host with ease.

The post I Used to Be an Event Planner: Here’s How I Plan a Dinner Party Menu appeared first on Camille Styles.